Family made buttery pancakes

Crispy ~ Warm ~ Fluffy ~ buttery ~ pancakes are just another one of the family's favorites! Want to know a secret or two I learned for making them? when you pour the batter in the pan, wait to flip then till it's bubbly on top then they're ready to be flipped to the other side. also try putting the eggs in the bowl first and beating them till they're fluffy to help make your pancakes fluff-up. =) Enjoy!

They should look about like this when they're ready to be flipped.

Recipe:

• 1 egg
• 1 cup all-purpose or whole wheat flour
• 3/4 cup milk
• 2 Tbs butter
• 1 Tbs brown sugar
• 3 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla
• stick of butter

Directions:

1. Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients except the stick of butter butter until smooth. For thinner pancakes, stir in an extra 1 to 2 Tbs milk.
2. Heat griddle or skillet over medium heat or to 375 degrees, (sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle or skillet with butter if necessary.
3. For each pancake, pour slightly less than 1/4 cup batter unto hot griddle or skillet. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other side until golden brown.