Joy's Waffles

Our family goes crazy over waffles so we try and make them as often as we can! We even make extras, wrap them in foil to freeze them as an easy toast then ready-to-go breakfast for the early house leaving ones of the family. Enjoy!


Recipe:

• 2 eggs
• 2 cups all-purpose or whole wheat flour
• 1 Tbs sugar (we usually use brown sugar but regular sugars fine too!)
• 4 tsp baking powder
• 1/4 tsp salt
• 1 3/4 Cups Milk
• 1/2 cup vegetable oil, coconut oil or melted butter
• 2 tsp Vanilla

Directions:

1.  Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2. In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth.
3. Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.